STRIP SUNDAY
NEW YORK STRIP
(10-12 oz.) Hand cut and seared to perfection, cooked over real hardwood charcoal.

T-BONE TUESDAY
T-BONE TUESDAYS
(12-14 oz.) T-Bone grilled to perfection over real hardwood charcoal served with your choice of potato, soup or salad and hot buttered roll.

TUESDAYS
Kids 1/2 off kids meal
(for kids under 12) (One child per adult, Kids menu only) 4 p.m. until close, Kids clean your plate and get a free sundae!

TUESDAYS
Kids 1/2 off kids meal
(for kids under 12) (One child per adult, Kids menu only) 4 p.m. until close, Kids clean your plate and get a free sundae!

WEDNESDAY
Award Winning Dave's Famous Ribs
(Baby Back) Served with choice of potato and cole slaw. (Does not include salad.)

FISH FRY FRIDAYS

All You Can Eat
Alaskan Whitefish

Canadian Pike
Hand breaded Canadian Pike fried to a Golden Brown

Lightly Breaded Haddock
Tender flakey fillets of haddock delicately hand breaded or broiled (boiled only Friday after 4 p.m.)

Fresh Lake Perch
Our own hand breaded butterflied perch.

Seafood Platter
A treasure from the deep sea that's perfect for sampling or sharing! Generous portions of fresh perch, flaky haddock and juicy shrimp.

Surf & Turf
(6 oz.) Tenderloin served with your choice of shrimp or haddock.

Shrimp
1/2 pound of golden shrimp served with cocktail sauce. Beer battered or breaded.

SIRLOIN SATURDAY

Prime Rib Dinners
(12 oz.) Slow roasted then grilled to perfection served
with your choice of potato, soup or salad and hot buttered roll.

Sirloin Saturday
(10 oz.) Juicy center cut Black angus sirloin grilled to perfection over real charcoal.

Award Winning Dave's Famous Ribs
(Baby Back) Served with choice of potato and cole slaw. (Does not include salad.)

Friday Fish Frys
includes french fries or potato salad, rye bread and cole slaw.

Steak Dinners
your vhoice of pototo or onion rings, includes soup or salad. Baked potato available after 4:00 pm.