STRIP SUNDAY
NEW YORK STRIP
(10-12 oz.) Hand cut and seared to perfection, cooked over real hardwood charcoal.

MONDAY
BUY 1 STEAK DINNER
and get another of equal or lessor value. Dine-In Only. Includes choice of potato, soup or salad and hot buttered roll.

T-BONE TUESDAY
T-BONE TUESDAYS
(12-14 oz.) T-Bone grilled to perfection over real hardwood charcoal served with your choice of potato, soup or salad and hot buttered roll.

WEDNESDAY
ALL YOU CAN EAT
Award Winning Baby Back Ribs
Served with choice of potato, cole slaw and Rye bread. (Does not include salad.)

THURSDAY
WING SPECIALS
ALL DAY - BBQ, Hot or Golden

FISH FRY FRIDAYS

ALL YOU CAN EAT
ALASKAN WHITEFISH

LIGHTLY BREADED HADDOCK
Tender flakey fillets of haddock delicately hand breaded or broiled (boiled only Friday after 4 p.m.)

FRESH LAKE PERCH
Our own hand breaded butterflied perch.

SEAFOOD PLATTER
A treasure from the deep sea that's perfect for sampling or sharing! Generous portions of fresh perch, flaky haddock and juicy shrimp.

SURF & TURF
(6 oz.) Tenderloin served with your choice of shrimp or haddock.

SHRIMP
1/2 pound of golden shrimp served with cocktail sauce. Beer battered or breaded.

SIRLOIN SATURDAY
PRIME RIB DINNER
(14 oz.) Slow roasted then grilled to perfection served
with your choice of potato, soup or salad and hot buttered roll.

SIRLOIN SATURDAY
(10 oz.) Juicy center cut Black angus sirloin grilled to perfection over real charcoal.

Friday Fish Frys
includes french fries or potato salad, rye bread and cole slaw.

Steak Dinners
your choice of pototo,  onion rings or vegetables, includes soup or salad. Baked potato available after 4:00 pm.